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Showing posts from June, 2018

Alzheimer’s disease

Alzheimer’s disease (AD) is the most common form of loss of memory. AD is a degenerative disease of the brain and the sixth leading cause of death in the elderly. Alzheimer’sdisease (AD) is one of the most common problems for old peoples, genetic factors play a major role in determining a person’s risk to develop AD.  AD includes two thirds of all dementia. AD is a progressive and an age dependent disease that leads to the irreversible loss of nerve cell, particularly in the cortex and hippo-campus of the brain. The clinical factors present progressive impairment in memory, judgment, decision making, orientation to physical surroundings, and language. Although the exact mechanism, prevention and treatment of this disease are under research following few facts are worth sharing. Cardiovascular disease patients and individuals with history of head injury show higher AD risk than normal. A family history of AD in the first-degree relatives leads to a positiv

Avoid Excess Sodium In Food

Avoid excess sodium in food The kidneys are the organs in the body which keep up with the excess sodium in the bloodstream. As sodium accumulates in the body it draws water in to dilute the sodium. In this process both the amount of fluid surrounding cells and the volume of blood in the bloodstream increases. Increased blood volume creates more pressure on blood vessels and heart. Over time, the extra work and pressure can stiffen blood vessels, leading to high blood pressure, heart attack, and stroke. It can also lead to heart failure. Most of the sodium in our diets comes from packaged, processed foods. Eating these foods less often can help reduce sodium intake, lower blood pressure and/or prevent high blood pressure (HBP or hypertension) from developing. Excess levels of sodium/salt can cause: ·        High Blood Pressure -   A high sodium diet can lead to high blood pressure. About 1 in 6 children ages 8-17 years has raised blood pressure. Hi